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Horticulture Test - 2
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  • Question 1/10
    1 / -0.25
    A method by which food is kept out from spoilage after harvest
  • Question 2/10
    1 / -0.25
     In dehydration of fruits, the temperature is increased up to
  • Question 3/10
    1 / -0.25

    Which of the following conditions is/are essential for tea cultivation?

    1) Tropical and subtropical climate

    2) Heavy rainfall ranging from 150 cm to 250 cm

    3) Soil should contain a good amount of lime.

    Select the correct answer using the code given below:
  • Question 4/10
    1 / -0.25
     What is the harvesting stage of tomato for seed production?
  • Question 5/10
    1 / -0.25
    Growing of vegetables out of their normal season is known as ________
  • Question 6/10
    1 / -0.25
    Which among the following is a dual purpose variety of guava?
  • Question 7/10
    1 / -0.25
    Optimum temperature required for Mango cultivation is 
  • Question 8/10
    1 / -0.25
    In rose prunning time in growing area is-
  • Question 9/10
    1 / -0.25

    What do you infer from the following statements?

    Statement I: Drying is the cheapest method of preservation of fruits and vegetables.

    Statement II: Drying removes free moisture and permits the early harvest of fruits and vegetables.

  • Question 10/10
    1 / -0.25
    In which of the following types of agriculture is the farming of citrus fruit very important?
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