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Strategies for Enhancement in Food Production Test - 3
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  • Question 1/15
    1 / -0.25

     

    Modification and adjustment of an organism to local environment is called?

     

  • Question 2/15
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    Which variety of wheat is used as donor for high protein?

     

  • Question 3/15
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    In order to obtain disease-free plants through tissue culture techniques, the best method is?

     

  • Question 4/15
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    Which of the following is the consequence of plant disease?

    i. Reduced yield.
    ii. Lower quality of produce
    iii. Increased cost of production
    iv. Poisonous produce
    v. Variation in the genome.

     

  • Question 5/15
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    Gene banks comprise

     

  • Question 6/15
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    Which of the following fungi is used as food?

     

  • Question 7/15
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    Which of the following can yield a completely haploid plant?

     

  • Question 8/15
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    Procedure between formation of plantlets in culture and establishment of seedlings in the field is called?

     

  • Question 9/15
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    Single cell protein (SCP) is

     

  • Question 10/15
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    Assertion: Multiple shoots are produced in meristem culture.

    Reason: Culture media contains cytokines for overcoming apical dominance.

     

  • Question 11/15
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    The breeding of unrelated animals which may be between individual of same breed or between different breeds of different species is called?

     

  • Question 12/15
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    A lake near a village suffered heavy mortality of fishes within a few days. Consider the following reasons for this.

     

  • Question 13/15
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    Honey is the food of high nutritive value and find use in?

     

  • Question 14/15
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    Assertion: Fisheries has important place in Indian economy.

    Reason: It provide income and employment to millions of farmers and fishermen particularly in coastal states.

     

  • Question 15/15
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    Individual related by descent and having a similar genotype constitute:

     

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