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Travel, Food & Nutrition Test 74
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Travel, Food & Nutrition Test 74
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  • Question 1/10
    1 / -0

    On the map of India, with regard to Delhi the directions of Jharkhand and Rajasthan respectively are
    Solutions
    In the Indian map with regard to Delhi the directions of Jharkhand and Rajasthan are south west and south east respectively.
  • Question 2/10
    1 / -0

    Al-Biruni, A traveller came to India, the place he came from:
    Solutions
    More than a thousand year ago, A traveller came to India from Uzbekistan. His name was Al-Biruni.
  • Question 3/10
    1 / -0

    What is the full form of FTL?
    Solutions
    FTL is a term which is widely used in the transport world and especially used for a truckload. Actually, it is a freight shipment that has the capability to fill a complete truckload.
  • Question 4/10
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    The place where aeroplanes are kept is known as:
    Solutions
    The commonly known place, where aeroplanes are kept is known as Hanger. It is a closed building structure which holds aircraft, aeroplanes etc. They are usually built with metal, wood and concrete.
  • Question 5/10
    1 / -0

    Which of the following is the fastest mode of transport?
    Solutions

    The correct answer is option B, i.e., airplanes. Airplanes are used to travel a very long distance in a very short time. They are expensive, but the fastest means of transport. Trains are also fast means of transport, but less fast than airplanes. Trains are a relatively cheaper mode of transportation.

  • Question 6/10
    1 / -0

    Vitamins are substances
    Solutions

    Vitamins or life essence are the components of food, which all the organisms require in small amounts.Their deficiency leads to incompleteness diseases. These are chemically organic compounds. Vitamin is called compound which can not be produced by the body in sufficient quantity but it is necessary to take it as a food. 

  • Question 7/10
    1 / -0

    Cooked rice can be preserved for a longer time in a refrigerator because -
    Solutions
    At extremely cool temp nearly 5 deg centrigate all the reaction speed slows down very much. Due to which foods constituent would not react with oxygen in air (wont spoil). By just increasing temperature by 10 kelvin rate of reaction become 2 or 3 times. The cold air inside refrigerator does not allow for bacteria to spread as fast as in room temperature. The colder it is, the longer you can keep your food intact. Everyone knows that the hotter it is, the faster bacteria spread. The colder it is, the slower it spread. Less bacteria = food preserved longer.
  • Question 8/10
    1 / -0

    Dietary sources of Vitamin E are:
    Solutions
    Vitamin E refers to a group of compounds that include both tocopherols and tocotrienols. It is a fat-soluble nutrient found in almonds, peanuts, vegetable oils etc. It acts as an antioxidant, helping to protect cells from the damage caused when our bodies convert the food we eat into energy.
  • Question 9/10
    1 / -0

    Which among the following is not the function of roughage ?
    Solutions
    Roughage- The foods containing plant fibers which are also known as dietary fibers are called roughage. It helps in getting rid of the undigested food from our body.
    Some functions of roughage are -
    - It helps in bowel movement, prevent constipation, helps in retaining water in the body etc.
    - it cleans our digestive tracts and protects from digestive ailments.
    - it helps in maintaining optimum levels of blood sugar and cholesterol
  • Question 10/10
    1 / -0

    Lipoprotein lipase deficiency is
    Solutions
    Lipoprotein lipase deficiency is a genetic disorder which occurs only in children due to the effective gene from his\her parents. This disorder turns into severe stomach ache and deposits of fat under the skin which can lead to problems with the pancreas and liver. Later this problem leads to diabetes.
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