Transmission Of Heat Test - 1

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Transmission Of Heat Test - 1

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Transmission Of Heat Test - 1

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Question 1/1
1 / -0

For cooking the food, which of the following type of utensil is most suitable

Correct

Wrong

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A
High specific heat and low conductivity

Correct

Wrong

Skipped
B
High specific heat and high conductivity

Correct

Wrong

Skipped
C
Low specific heat and low conductivity

Correct

Wrong

Skipped
D
Low specific heat and high conductivity

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Solutions

Cooking utensil should conduct maximum and absorb minimum heat so it should possess high conductivity and low specific heat.

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