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Polymers are broken down into monomers in a process known as hydrolysis, which means “to split water,” a reaction in which a water molecule is used during the breakdown. During these reactions, the polymer is broken into two components. If the components are un-ionized, one part gains a hydrogen atom (H) and the other gains a hydroxyl group (OH) from a split water molecule. This is what happens when monosaccharides are released from complex carbohydrates via hydrolysis.